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INGREDIENTS

  • ¾ C dairy-free butter 
  • 20 oz vegan marshmallows 
  • ½ tsp vanilla extract 
  • 8 C Rice Krispies 

DIRECTIONS

  1. Line a 9×13-inch dish with parchment paper so that there is an overhang on either side. Set aside. 
  2. Melt dairy-free butter in a heavy-bottomed pot on medium-low heat. 
  3. Add the marshmallows and stir until they have melted into a gooey mass. 
  4. Add the vanilla extract, then remove from the heat and add the Rice Krispies. 
  5. Stir until all the Rice Krispies are coated with the marshmallow mix. 
  6. Transfer the mix to your prepared 9×13 baking pan and spread it with a spatula. 
  7. Take a sheet of parchment paper, put it on top of the Rice Krispies, and use the base of a glass to smooth and flatten it down and spread it into the dish’s corners. The parchment paper is already perfectly non-stick, so the base of the glass is protected from sticking to the Rice Krispies, and it’s super easy to press down on it and smooth it down perfectly. 
  8. Remove the parchment paper and place the tray into the fridge to set. 
  9. When set, remove the Rice Krispies from the dish using the parchment paper overhang. Cut into squares and serve. 

STORAGE

Keep these treats in a sealed container in the fridge and enjoy them within 3 days. They are very sticky, so it can be helpful to store them in a container lined with parchment paper. Otherwise, they may stick to your container. 

NOTES

  • Vegan marshmallows – you can use any vegan marshmallows. Large or small, they all work the same. Some brands may melt better than others. But even if they don’t melt well, it will still work out fine; you just might have more chunky pieces of marshmallow in your treats. 
  • Rice Krispies – you don’t have to use the name brand “Rice Krispies” for this recipe, it’s just the name of the dessert. Because the name brand Rice Krispies is not certified gluten-free, we suggest you use a gluten-free puffed rice cereal brand. 
  • Extra crispy or ooey gooey. If you prefer your Rice Krispie treats to be ooey gooey, then use 8 cups Rice Krispies. If you prefer ultra crispy, use 9 cups.  

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Disclaimer: This content is for educational purposes only. It’s not intended as a substitute for the advice provided by your Wellness Way clinic or personal physician, especially if currently taking prescription or over-the-counter medications. Pregnant women, in particular, should seek the advice of a physician before trying any herb or supplement listed on this website. Always speak with your individual clinic before adding any medication, herb, or nutritional supplement to your health protocol. Information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

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