Place cream cheese, Parmesan, basil, and garlic herb seasoning in food processor and blend until basil is finely chopped and mixture is blended well. Set aside.
Stack bacon slices and cut into 1/4 pieces. Place bacon and coconut oil in pan. Cook over medium heat 7-8 minutes stirring occasionally until lightly browned.
Meanwhile, cut off end of zucchini and spiral slice.
Reduce heat to low, add beans and cream cheese mixture from step 1 to bacon and stir to combine. Add zucchini to pan and cover (zucchini will cook down). Keep on low for 5-7 minutes until zucchini starts to wilt.
Add avocado once everything is cooked and enjoy!
*Best served chilled with organic blue corn chips.